Thursday, July 4, 2013

Canned Hot Peppers



The juice from these canned hot peppers taste great on lots of things.  You just can't eat greens without this on them!!! And it's super easy to do this!

















To Can: (this is for 1 pint jar- if you have enough peppers to make more just double to how many pint jars you have)

Pint Jar
Hot Peppers
Small Green Tomatoes
1 Cup Vinegar
1/2 cup water


Bring your vinegar and water to boil in a small saucepan.  While waiting for you vinegar mixture to boil, start boiling your lids in another small saucepan.

*make sure you sit your glass jars on a towel and not a cold surface (like your countertop)

Wash and stuff your peppers and small green tomatoes into the jar.  After your vinegar mixture has come to a boil,  pour into pint jar, covering your peppers.  Take your canning lids that you have been boiling, dry them off and tighten onto your jar, cover with another towel and let sit overnight so that jar will seal.  The next day press the lid and if it doesn't move it has sealed.  

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